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Tandoori spice mix

Tandoori spice mix

Preparation : 5 min Resting : -
Cooking : - Equipment : Mill attachment
Difficulty :
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Serves 1 bowl :
80 ml cumin seeds
1  tsp whole cloves
2  cardamon pods
1  tbsp ground turmeric
1  tbsp salt
1  tbsp paprika pepper
80 ml coriander seeds
1  tsp black peppercorns
1  tbsp ground ginger
1/2 cinnamon stick
1  tbsp dried garlic
1Dry-roast the cumin seeds, coriander seeds, peppercorns, cloves and cardamon pods in a thick-bottomed frying pan over a moderate heat. Stir continuously for 2-3 minutes until the spices start to release their aroma. Allow to cool.
2Transfer the spices to the mill bowl and add all the remaining ingredients.
3Turn the selector to 3 and grind for about 10 seconds to obtain a fine powder.


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