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Pear and blue cheese clafoutis

Pear and blue cheese clafoutis Cook Expert

Preparation : 10 min Resting : -
Cooking : 35 min Equipment :
Difficulty :
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Serves 6 :
3 ripe pears
300 ml milk
200 g blue cheese (such as Stilton), diced
4 eggs
100 g cornflour
4 tbsp crème fraîche
1 ½ tbsp olive oil
salt, 5 peppercorn blend
2 sprigs* tarragon (optional)
15 g butter
1Preheat the oven to 180 °C (170 °C fan, gas mark 4). Peel, core and slice the
pears lengthwise. Set aside.
2Put the milk and cheese into the metal bowl and run the EXPERT programme,
1 minute/speed 8/80 °C.
3Add the eggs, cornflour, crème fraîche, olive oil, a little seasoning and the finely
sliced* tarragon. Restart the EXPERT programme 30 seconds/speed 11 (without
4Generously butter a gratin dish. Arrange the pear slices in the dish and pour the
milk/cheese mixture on top. Bake for 35 minutes until risen and golden.
5Serve warm with a lamb’s lettuce or baby spinach salad.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

The clafoutis could also be prepared using individual ramekins. In this case, adjust the cooking time.


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