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Mashed potato

Mashed potato Cook Expert

Preparation : 10 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 4/6 :
1 kg peeled floury potatoes
100 ml milk
50 g butter
salt, pepper
1Fit the metal bowl, and add 500ml water; install the steamer basket. Cut the
potatoes in 2-3cm cubes, rinse in cold water and place in the steamer basket. Run
the STEAM programme 30 minutes. At the end of the programme, check that the
potatoes are completely cooked if not, continue cooking.
2Discard the cooking liquid in the metal bowl and install the whisk. Add the potatoes,
milk and butter; season to taste with nutmeg, salt and pepper. Mash using the
EXPERT programme 1 minute 30/speed 3 (without heating). To obtain the desired
consistency, increase the time and/or add a little more milk if necessary.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

Note that the weight referred to in this recipe is for peeled potatoes.
The variety of potatoes is essential: if possible, use floury ones such as Maris Piper or King Edward.
Depending on the type of potato used, the cooking time can vary.


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