RECIPE SEARCH
Filter by
Herby, Orange Blossom Couscous
By The Epicurean Architect
| Preparation : 5 min | Resting : - |
| Cooking : 5 min | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Programmes
:
|
accessories
:
|
Serves 4
:
| 1 | handful of fresh mint, parsley, |
| lemon thyme, coriander |
|
| 1 | cup Israeli or Palestinian Couscous |
| 1/4 | cup raw pistachios, shelled |
| 3 | slices preserved lemon |
| 1/2 | tsp cinnamon |
| 1/2 | tsp ginger |
| 1/2 | tsp orange blossom water |
| 1 | cup boiling water |
| 2 | Tbsp olive oil |
| 1/2 | juice of 1 lemon |
| 1 | Add herbs and lemon to FOOD PROCESSOR bowl and finely chop |
| 2 | Place couscous in a bowl and add water, cinnamon, ginger, herbs, orange blossom water a 1Tbsp olive oil |
| 3 | Stir and cover bowl with a tea towel and rest for 5mins. |
| 4 | Rake the couscous with a fork until loose. |
| 5 | Squeeze over lemon juice, drizzle with remaining olive oil and scatter pistachios. |
| 6 | Enjoy |
© The Epicurean Architect
ADD A COMMENT
Product used