RECIPE SEARCH
Filter by
Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
Difficulty : | Rating : 0 rates |
Download the recipe : | |
2 | ripe avocados |
1 | small onion (or spring onion) |
1 | tablespoon crème fraîche |
lime |
|
dash of olive oil |
|
Few drops Tabasco sauce |
|
salt and pepper |
1 | Cut the onion into quarters and place in the bowl. |
2 | Press the pulse button 3 times, then add the peeled avocados cut into pieces, the lemon juice, crème fraîche, a few drops of Tabasco sauce and a dash of olive oil. |
3 | Blend for approximately 1 min., until the mixture is smooth, and season according to taste. |