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Guacamole
| Preparation : 5 min | Resting : - |
| Cooking : - | Equipment : |
| Difficulty : | Rating : 0 rates |
| Download the recipe : | |
Serves 1 bowl
:
| 2 | ripe avocados |
| 1 | small onion (or spring onion) |
| 1 | tablespoon crème fraîche |
| lime |
|
| dash of olive oil |
|
| Few drops Tabasco sauce |
|
| salt and pepper |
| 1 | Cut the onion into quarters and place in the bowl. |
| 2 | Press the pulse button 3 times, then add the peeled avocados cut into pieces, the lemon juice, crème fraîche, a few drops of Tabasco sauce and a dash of olive oil. |
| 3 | Blend for approximately 1 min., until the mixture is smooth, and season according to taste. |
Chef’s tip
You can garnish the guacamole with a little diced tomato.
Serve with tortilla chips.
Serve with tortilla chips.
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