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Celeriac puree

Celeriac puree Cook Expert

Preparation : 5 min Resting : -
Cooking : 30 min Equipment :
Difficulty :
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Serves 4/6 :
1 celeriac (750g)
2-2½ tbsp olive oil
100 ml double cream
salt, freshly ground pepper
1Peel and cut the celeriac into 2cm cubes. Pour 500ml water into the metal bowl,
place the celeriac in the steamer basket and cook for 30 minutes using the
STEAM programme.
2Remove the steamer basket and discard the cooking liquid. Put the steamed
celeriac, cream, olive oil, salt and pepper into the metal bowl; mix using the
EXPERT programme 3 minutes/speed 13 (without heating).
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

You could add walnut oil and garnish with chopped hazelnuts!


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