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Rouille sauce

Rouille sauce Cook Expert

Preparation : 5 min Resting : -
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Serves 6 :
2 cloves garlic, germ removed
2 egg yolks
1 tbsp mustard
1 tbsp tomato puree
1 small red chilli, halved and seeded
1 pinch saffron
200 ml vegetable oil
salt, pepper
1Fit the food processing bowl and install the mini bowl and mini blade.
2Add the garlic cloves and the red chilli. Run the FOOD PROCESSOR programme for about 30 seconds until blended. If necessary, push the mixture down using a spatula.
3Add the egg yolks, saffron, mustard, and season with salt and pepper. Restart the programme for 1 minute, adding the oil in a thin stream through the opening, then add the tomato puree.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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