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Risotto-style wheat

Risotto-style wheat Cook Expert

Preparation : 5 min Resting : -
Cooking : 25 min Equipment :
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for Serves 4-6 :
400 g pure durum wheat (Ebly®)
100 g chorizo, sliced
100 g garden peas, precooked
100 g broad beans, precooked
200 ml crème fraîche
45 g Parmesan, grated
300 ml white wine
1 shallot, peeled and halved
350 ml water
1 tbsp olive oil
1 cube chicken stock
fresh basil or rocket leaves
1Place the shallot in the metal bowl; run the EXPERT programme (without heating) for 15 seconds/speed 13.
2Scrape the chopped shallot into the centre of the bowl, add the olive oil and run the EXPERT programme for 3 minutes/speed 1A/120°C.
3Add the wheat and chorizo. Restart the EXPERT programme for 20 minutes/speed 1A/100°C. After 1 minute, add the white wine, the water, stock cube, garden peas and broad beans through the opening; close the cap.
4At the end of the programme, if necessary, continue cooking for a few more minutes. Stir in the crème fraîche and sprinkle with the Parmesan.
5Serve garnished with basil or rocket leaves.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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