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Parmesan-hazelnut crumble

Parmesan-hazelnut crumble Cook Expert

Preparation : 5 min Resting : -
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for SERVES 6 :
50 g shelled hazelnuts
25 g salted butter
40 g grated Parmesan
pinch nutmeg
1Fit the food processing bowl with the mini bowl. Press Pulse to chop the hazelnuts; add the Parmesan, butter and nutmeg and Pulse again.
2Be careful not to overwork the mixture, or you will obtain a fine powder rather than a crumble.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016


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