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Preparation : 5 min | Resting : - |
Cooking : - | Equipment : |
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8 | g chives |
8 | g basil |
2 | limes |
1 ½ | tbsp olive oil |
salt, pepper |
|
1 | tbsp pesto (see recipe) |
1 | Wash the chives and basil, finely sliced and mix with the vinaigrette. |
2 | Press the limes, mix the juice with the olive oil, season and add 1 tbsp pesto. |