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Lemon curd

Lemon curd Cook Expert
 

Preparation : 5 min Resting : 30 min
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Serves 6 :
juice of 3 organic lemons
zest of 1 organic lemon
150 g sugar
3 eggs
pinch salt
100 g unsalted butter, diced
1Put all the ingredients, except the butter, into the metal bowl. Run the EXPERT programme for 10 minutes/speed 3/95°C. After 1 minute, add the butter little by little, through the opening. Let the pieces melt before continuing to add any more. Refrigerate the lemon curd for at least 30 minutes before using.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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