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Deconstructed apple-berry crumble

Deconstructed apple-berry crumble Cook Expert

Preparation : 15 min Resting : -
Cooking : 20 min Equipment :
Difficulty :
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Serves 6 :
½ cm fresh root ginger
200 g raspberries
500 g apples, such as Pink Lady® or Gala, diced
150 g blackberries
SWEET CRUMBLE TOPPING:
100 g plain flour
40 g flaked almonds
100 g unsalted butter
50 g muscovado or brown sugar
1Prepare the sweet crumble topping. Put 500ml water into the metal bowl and add
the ginger, peeled and finely sliced*. Carefully wash the berries in cold water.
2Fit the steamer basket, add the fruit and run the STEAM programme.
3When the fruit is cooked, divide it among small dishes or bowls; scatter the baked
crumble on top. Serve the apple-berry crumble warm or cold.
sweet crumble topping
1Preheat the oven to 180 °C (170 °C fan, gas mark 4).
2Put all the ingredients into the metal bowl, adding the butter last. Run the
EXPERT programme 10 seconds/speed 13 (without heating). If necessary, scrape
the wall of the bowl down and restart the programme for another 10 seconds.
3Transfer the sweet crumble topping to a lined* baking tray; bake for 10 minutes
until golden brown.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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