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Chocolate ganache

Chocolate ganache Cook Expert

Preparation : 5 min Resting : -
Cooking : 5 min Equipment :
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Serves 8 :
200 g dark chocolate, roughly chopped
300 ml single cream
25 g sugar
1Put the chocolate, cream and sugar into the metal bowl; run the EXPERT programme for 5 minutes/speed 3/60°C. If necessary, scrape down the wall of the bowl. Restart for 30 seconds/speed 3/100°C to smooth the ganache.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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