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Chicken ratatouille

Chicken ratatouille Cook Expert

Preparation : 15 min Resting : -
Cooking : 25 min Equipment :
Difficulty :
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for 4 portions - dès 9 months :
½ aubergine (100g)
1 courgette (150g)
2 tomatoes (150g)
2 tbsp tomato puree
or organic tomato pulp
200 water
½ tsp fresh or dried thyme
2 free-range chicken breasts, chopped
½ lemon (optional)
1Wash the vegetables; peel the courgettes and tomatoes. Cut all the vegetables into 2cm cubes. Put the vegetables, tomato puree, water and thyme into the metal bowl. Run the EXPERT programme for 10 minutes/speed 1A/95°C.
2Then, fit the steam basket and add the chicken breasts. Place lemon slices on the chicken, if desired. Run the EXPERT programme for 15 minutes/speed 1A/95°C. To obtain a smoother texture than a classic ratatouille, restart the programme for another 20 seconds/speed 10.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016

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