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Apricot jam

Apricot jam Cook Expert

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
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Serves 2 jars :
500 g stoned apricots
400 g jam sugar
juice of ½ lemon
1Put the apricots into the metal bowl; add the sugar and the lemon juice. Remove
the cap from the lid and run the EXPERT programme, 25 minutes/speed 2A/105 °C.
Put a drop of jam on a chilled plate, if it sets the jam is ready. If not, restart
the programme for a few minutes.
2Use sterilised (or previously boiled) jars. Immediately ladle the hot jam into the jars
and tightly close the lids. While the jam is still hot, turn the jars upside down on a
rack for about 15 minutes. Then, turn the jars into the upright position and set aside
to cool.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To check if the jam is cooked, put a drop on a chilled plate. If it sets, the jam is ready.


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