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Apricot jam

Apricot jam Cook Expert

Preparation : 10 min Resting : -
Cooking : 45 min Equipment :
Difficulty :
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for 2 jars :
500 g apricots
250 g jam sugar
1 tsp vanilla sugar
1Wash and cut the apricots in halves; remove the stones.
2Put the apricots in the metal bowl and add the jam sugar and vanilla sugar. Run the EXPERT programme for 45 minutes/speed 1A/100°C.
3When the jam has cooled, pour into sterilised jars. Leave to set for 12 hours before using.
© photographs Sandra Mahut
© Hachette Livre (Marabout) 2016
Chef’s tip

To check if the jam is cooked, put a drop on a chilled plate. If it sets, the jam is ready.


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